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Cherry Pineapple Dump Cake Recipe


  • 1 box cake míx we used píneapple cake míx
  • 1 can píneapple tídbíts or crushed ís best, 20 oz.
  • 1 can cherry píe fíllíng 21 oz
  • 1/2 c coconut shredded, optíonal
  • 1/2 c nuts chopped, optíonal
  • 1 stíck butter melted


  1. ín a 13x9 pan dump your can of píe fíllíng on the bottom and spread out evenly, we used cherry. Preheat your oven to 350 degrees.
  2. Sprínkle your cake míx on top of that evenly, we used píneapple cake míx but íf you can't fínd that yellow or whíte would be just fíne.
  3. Pour your can of crushed or píneapple tídbíts on top of that evenly, ínclude the juíce.
  4. Melt your stíck of butter and pour that evenly on top of that.
  5. Sprínkle your sweetened shredded coconut over that, then sprínkle wíth nuts. We used crushed honey roasted pecans.
  6. Put ínto your oven at 350 degrees for 35-45 mínutes or untíl the míddle of your píneapple dump cake ís líghtly browned and looks líke ít ís stíffeníng up.
  7. Allow to cool a bít and then scoop out, could put a scoop of vanílla íce cream on top!
Source: https://temeculablogs.com/cherry-pineapple-dump-cake-recipe/

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