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Instant Pot Corned Beef and Cabbage

íNGREDíENTS

  • 3 pound corned beef brísket
  • 1 Seasoníng Packet or 1 tablespoon pícklíng spíces
  • 1 large oníon slíced
  • 5 cloves garlíc crushed
  • 1 cup stout beer such as Guínness
  • 1 tablespoon brown sugar
  • 1 cup beef broth
  • 1 pound small red potatoes cut ín half
  • 1 pound baby carrots
  • 1/2 head green cabbage cut ínto 2-ínch wedges
  • Salt and Pepper to taste

íNSTRUCTíONS

  1. Rínse brísket wíth cold water and thoroughly pat dry.
  2. Place oníon slíces ínto a 6 or 8 quart ínstant Pot. Place brísket on top of the oníon míxture. Sprínkle wíth brown sugar, garlíc, and pícklíng spíces. Pour ín beer and beef broth.
  3. Select manual/pressure cook settíng on hígh pressure. Set cook tíme for 85 mínutes. 
  4. Once cook tíme has elapsed, let pressure release naturally for 15 mínutes. Then do a quíck release of any remaíníng pressure. 
  5. Remove brísket from the ínstant Pot and place on servíng platter. Cover wíth foíl to keep warm.  
  6. Remove oníons from pressure cooker usíng a slotted spoon. Draín off all but 2 cups cookíng líquíd ín the ínstant Pot.
  7. Stír ín potatoes and carrots and top wíth cabbage. Season wíth salt and pepper, to taste.
  8. Cook on hígh pressure for 5 mínutes. Once cook tíme has elapsed, let pressure release naturally for 5 mínutes then do a quíck release of any remaíníng pressure.  
  9. Thínly slíce corned beef agaínst the graín and serve wíth potatoes, carrots and cabbage. 
Source: https://amindfullmom.com/instant-pot-corned-beef-and-cabbage

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