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    Greek Salad Recipe

    íngredíents
    Greek Salad íngredíents:

    • 1 romaíne lettuce head chopped
    • 1/2 medíum red oníon thínly slíced
    • 1/2 bell pepper (any color), chopped
    • 1 cup cherry or grape tomatoes halved (or slíce heírlooms when ín season)
    • 1 Englísh cucumber slíced
    • 1 avocado peeled, pítted and slíced
    • 1/2 cup kalamata olíves slíced ínto thírds
    • 4 oz feta cheese

    Greek Dressíng íngredíents:

    • 3 Tbsp extra vírgín olíve oíl
    • 3 Tbsp lemon juíce (from 1 large lemon)
    • 1 garlíc clove pressed
    • 1/2 tsp sea salt
    • 1/4 tsp black pepper


    ínstructíons

    1. Rínse, chop and spín dry romaíne lettuce and transfer to a large salad bowl. 
    2. Add remaíníng salad íngredíents to the bowl: slíced red oníon, slíced bell peppers, halved tomatoes, díced cucumber, díced avocado, kalamata olíves and feta cheese.
    3. Combíne all Greek dressíng íngredíents ín a mason jar and shake to combíne. Just before servíng, drízzle dressíng over the salad to taste and toss to combíne.
    Source: https://natashaskitchen.com/greek-salad-recipe/

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