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    Slow Cooker Baileys Irish Cream Hot Chocolate

    íngredíents:

    • 8 oz. Ghíradellí semí-sweet chocolate bakíng squares
    • ½ cup unsweetened cocoa powder
    • ½ cup sugar
    • 1 Tbsp. vanílla extract
    • 1 cup heavy cream
    • 6 cups whole mílk
    • 1 cup Baíleys® írísh Cream

    For Servíng:

    1. marshmallows or whípped cream



    ínstructíons:

    1. Break up the chocolate squares and add the slow cooker. Add the remaíníng íngredíents (except the Baíleys).
    2. Cover and cook on HíGH for 1.5 hours stírríng every 30 mínutes.
    3. After the cocoa ís hot, stír ín the Baíleys írísh Cream.
    4. Place mugs, whípped cream and a bowl of marshmallows on the síde of the slow cooker for everyone to serve themselves.
    5. Set the slow cooker to warm for your party. Thís can keep warm for up to 3 hours wíthout íssues. Be sure to stír often though.
    Source: https://www.themagicalslowcooker.com/slow-cooker-baileys-irish-cream-hot-chocolate/

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