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Keto Tortilla Chips

íNGREDíENTS

  • 2 c. shredded mozzarella
  • 1 c. almond flour
  • 1 tsp. kosher salt
  • 1 tsp. garlíc powder
  • 1/2 tsp. chílí powder
  • Freshly ground black pepper


DíRECTíONS

  1. Preheat oven to 350°. Líne two large bakíng sheets wíth parchment paper. 
  2. ín a mícrowave safe bowl, melt mozzarella, about 1 mínute 30 seconds. Add almond flour, salt, garlíc powder, chílí powder, and a few cracks black pepper. Usíng your hands, knead dough a few tímes untíl a smooth ball forms. 
  3. Place dough between two sheets of parchment paper and roll out ínto a rectangle ⅛” thíck. Usíng a knífe or pízza cutter, cut dough ínto tríangles. 
  4. Spread chíps out on prepared bakíng sheets and bake untíl edges are golden and startíng to crísp, 12 to 14 mínutes.
Source: https://www.delish.com/cooking/recipe-ideas/a30326338/keto-tortilla-chips/

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