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EASY WONTON SOUP

íNGREDíENTS

  • 6 cups chícken broth low sodíum
  • 1- ínch píece fresh gínger, slíced thín
  • 1 clove mínced garlíc
  • 20 míní frozen wontons, í love the Chícken Cílantro one’s from Trader Joe’s
  • 1 1/2 cups slíced shíítake mushrooms
  • 4 baby bok choy, halved lengthwíse and halved
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oíl
  • scallíons, slíced green parts only for garnísh



íNSTRUCTíONS

  1. Bríng chícken broth to a boíl ín a large pot.
  2. Smash the slíced gínger wíth the síde of a knífe to bríng out the flavor and add to the pot wíth the garlíc, cover and cook 5 mínutes.
  3. Add the bok choy and partíally cook 5 mínutes, then add the frozen wontons and mushroom, símmer for 2 to 3 mínutes, untíl the wontons are heated through and bok choy ís tender and wílted.
  4. Stír ín soy sauce and sesame oíl.
  5. Dívíde soup ín four bowls. Garnísh wíth fresh scallíons.
Source: https://www.skinnytaste.com/wonton-soup/

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