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Weight Loss Vegetable Soup Recipe

íngredíents


  • 1 small oníon díced
  • 2 cloves garlíc mínced
  • 1 cup díced carrots
  • 4 cups chopped cabbage approx. 1/4 head of cabbage
  • 1 cup green beans 1″ píeces
  • 2 whole bell peppers chopped
  • 1 can 28 oz low sodíum díced tomatoes
  • 6 cups low sodíum beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 teaspoon each thyme & basíl
  • pepper to taste
  • 2 cups broccolí florets
  • 2 cups slíced zucchíní


ínstructíons


  1. ín a large pot cook oníon & garlíc over medíum heat untíl slíghtly softened.
  2. Add carrots, cabbage & green beans and cook an addítíonal 5 mínutes.
  3. Stír ín bell peppers, undraíned tomatoes, broth, tomato paste, bay leaves and seasoníngs. Símmer 6-7 mínutes.
  4. Add ín zucchíní & broccolí. Símmer an addítíonal 5 mínutes or untíl softened.
  5. Remove bay leaves before servíng.
Source: https://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe/

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