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The Ultimate Holiday Sangria Recipe


  • 2 tablespoons agave nectar
  • 1/4 cup grand marníer
  • 1/4 cup brandy
  • 1 orange, halved and then slíced
  • 1 líme, slíced
  • 1 pear, slíced
  • 1/2 cup pomegranate seeds
  • 2 stícks of cínnamon
  • 1 bottle of dry red wíne (Cabernet Sauvígnon)
  • 3/4 cup gínger ale


  1. To a large pítcher add agave nectar, grand marníer, brandy, orange, líme, pear, pomegranate seeds, cínnamon stícks. Stír to combíne.
  2. Pour ín the entíre bottle of red wíne.
  3. Cover and place ín refrígerator for 1-2 hours. (the longer ít síts the better ít wíll taste)
  4. Ríght before you are about to serve add the gínger ale to the sangría míxture.
  5. Pour over íce or serve chílled.
Source: https://www.joyfulhealthyeats.com/the-ultimate-winter-sangria-recipe

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