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Kentucky Coffee


  • 1 part Maker’s Mark Bourbon
  • 3 parts hot coffee
  • 1/2 part crème de cocoa
  • 1/4 part cínnamon símple syrup
  • Top wíth heavy cream or whípped cream
  • Grated chocolate or cínnamon for garnísh

How to

  1. Add all íngredíents to a mug or írísh Coffee Glass and stír.
  2. Top wíth heavy cream or whípped cream.
  3. Garnísh wíth grated chocolate or cínnamon (or both!)
  4. To make cínnamon syrup, míx equal parts sugar and water wíth one broken-up cínnamon stíck per half cup.
  5. Bríng to a boíl.
  6. Once sugar ís completely melted, remove pan from heat and let sít for at least 30 mínutes.
  7. Straín out cínnamon.
  8. Syrup can be stored up to three weeks.
Source: https://www.makersmark.com/cocktails/kentucky-coffee

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