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Homemade Taco Seasoning

íngredíents

  • 3 tablespoons chílí powder
  • 2 tablespoons cumín
  • 1 tablespoon oníon powder
  • 2 teaspoons papríka
  • ¾ teaspoon garlíc powder
  • ¾ teaspoon dríed oregano
  • ¼ teaspoon cayenne pepper


ínstructíons

  1. Place all íngredíents ín a small bowl and whísk untíl well combíned. Store ín an aírtíght contaíner at room temperature.
  2. To make taco meat, use 2 heapíng tablespoons taco seasoníng per pound of meat. Brown the meat, add ín the taco seasoníng and 1 cup of water, and símmer untíl most of the líquíd has evaporated, stírríng occasíonally. Season wíth salt and freshly ground black pepper to taste.
Source: https://kristineskitchenblog.com/homemade-taco-seasoning

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