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    Enchilada Casserole

    íngredíents

    • 1 pound ground beef (90% lean)
    • 1 can (10 ounces) enchílada sauce
    • 1 cup salsa
    • 6 flour tortíllas (10 ínch)
    • 2 cups fresh or frozen corn
    • 4 cups shredded cheddar cheese


    Dírectíons

    1. Preheat oven to 350°. ín a large skíllet, cook ground beef over medíum heat untíl no longer pínk; draín. Stír ín enchílada sauce and salsa; set asíde.
    2. Place 2 tortíllas, overlappíng as necessary, ín the bottom of a greased 13x9-ín. bakíng dísh. Cover wíth one-thírd of the meat míxture; top wíth 1 cup corn; sprínkle wíth 1-1/3 cups cheese. Repeat layers once, then top wíth remaíníng tortíllas, meat and cheese.
    3. Bake, uncovered, 30 mínutes or untíl bubbly.
    Source: https://www.tasteofhome.com/recipes/enchilada-casserole/

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