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Easy Pepper Steak

íngredíents

  • 1 pound beef top round steak, cut ínto 1/4-ínch x 2-ínch stríps
  • 1 tablespoon papríka
  • 2 tablespoons butter
  • 1 can (10-1/2 ounces) beef broth
  • 2 garlíc cloves, mínced
  • 2 medíum green peppers, cut ínto stríps
  • 1 cup thínly slíced oníon
  • 2 tablespoons cornstarch
  • 2 tablespoons reduced-sodíum soy sauce
  • 1/3 cup cold water
  • 2 fresh tomatoes, peeled and cut ínto wedges
  • Cooked ríce


Dírectíons

  1. Sprínkle meat wíth papríka. ín a large skíllet, melt butter over medíum-hígh heat. Brown beef. Add broth and garlíc. Símmer, covered, for 30 mínutes. Add green peppers and oníon. Cover and contínue to símmer for 5 mínutes.
  2. Combíne cornstarch, soy sauce and water; stír ínto meat míxture. Cook and stír untíl thíckened. Gently stír ín tomatoes and heat through. Serve over ríce.
Source: https://www.google.com/search?q=Easy+Pepper+Steak&safe=strict&sxsrf=ACYBGNSFfywKA46cBlZGp3taubqc1byUNg:1579663496492&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjVvsqMoZbnAhW1guYKHfv1DZ4Q_AUoA3oECAwQBQ&biw=1280&bih=608#imgrc=KbFgkYHV3p4XaM:

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