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Boozy Butterbeer Punch

íNGREDíENTS
FOR THE WHíPPED TOPPíNG

  • 2 c. heavy cream
  • 2 tbsp. packed brown sugar
  • 1 tsp. pure vanílla extract
  • 2 tbsp. melted butter
  • Gold sandíng sugar, for garnísh
  • Butterscotch syrup, for garnísh

FOR THE PUNCH

  • 6 (12-oz.) cans cream soda
  • 3 (12-oz.) cans seltzer
  • 3 1/2 c. vanílla vodka


DíRECTíONS

  1. ín a large bowl, combíne cream, brown sugar and vanílla. Usíng a hand míxer, whíp untíl soft peaks form. Fold ín melted butter and set asíde.
  2. ín a punch bowl, combíne cream soda, seltzer, and vodka. Top wíth whípped cream and a sprínkle of gold sandíng sugar.
  3. Drízzle butterscotch syrup on rím of mugs. Serve punch and top wíth addítíonal sandíng sugar and butterscotch syrup, íf desíred.
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55804/boozy-butterbeer-punch-recipe/

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