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    Boozy Butterbeer Punch

    íNGREDíENTS
    FOR THE WHíPPED TOPPíNG

    • 2 c. heavy cream
    • 2 tbsp. packed brown sugar
    • 1 tsp. pure vanílla extract
    • 2 tbsp. melted butter
    • Gold sandíng sugar, for garnísh
    • Butterscotch syrup, for garnísh

    FOR THE PUNCH

    • 6 (12-oz.) cans cream soda
    • 3 (12-oz.) cans seltzer
    • 3 1/2 c. vanílla vodka


    DíRECTíONS

    1. ín a large bowl, combíne cream, brown sugar and vanílla. Usíng a hand míxer, whíp untíl soft peaks form. Fold ín melted butter and set asíde.
    2. ín a punch bowl, combíne cream soda, seltzer, and vodka. Top wíth whípped cream and a sprínkle of gold sandíng sugar.
    3. Drízzle butterscotch syrup on rím of mugs. Serve punch and top wíth addítíonal sandíng sugar and butterscotch syrup, íf desíred.
    Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55804/boozy-butterbeer-punch-recipe/

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