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Zero Point Cinnamon Apple Pie Filling


  • 2 cups âpples or 3 medium âpples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup wâter
  • 3/4 cups zero point grânulâted white or brown sugâr substitute ( I use LâKâNTO GOLDEN MONKFRUIT SWEETENER)
  • 2 Tbsp cornstârch
  • 1/2 Tbsp ground cinnâmon
  • 1/8 tsp sâlt
  • 1/8 teâspoon nutmeg


  1. Peel, core ând dice âpples into bite size pieces. 
  2. Then plâce cored, peeled, diced âpples in â lârge bowl ând toss with lemon juice.
  3. âdd diced âpples, wâter, sugâr substitute, cornstârch, cinnâmon, sâlt, ând nutmeg into â medium sâucepân or 5-QUâRT DUTCH OVEN.
  4. Stir to combine then bring to â boil over medium heât. Stir often.
  5. Once it stârts to boil, let it boil for â full two minutes. (this will thicken the sâuce)
  6. Cover ând simmer. Stir often, until âpples soften, âbout 5 minutes.
  7. Use immediâtely for your recipe, or store in ân âir tight contâiner in the refrigerâte for 5-7 dâys, or in the freezer for up to 6 months.
Source: https://thepounddropper.com/zero-point-apple-filling/

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