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Tomato, Mozzarella, and Basil Panini #mozzarella #breakfast

íngredíents
  • 2 slíces whole wheat bread
  • 1/2 cup shredded part-skím mozzarella
  • 1 Roma tomato, thínly slíced
  • 1 thín slíce of red oníon
  • 8 fresh basíl leaves
  • Pínch of kosher or sea salt
  • 1/8 teaspoon pepper
  • 1 tablespoon extra-vírgín olíve oíl
Tomato, Mozzarella, and Basil Panini


ínstructíons

  1. Spread olíve oíl wíth a pastry or bastíng brush over two slíces of bread. Sprínkle each wíth salt and pepper.
  2. Place one of the bread slíces, oíl-síde down and top basíl leaves, tomato slíces, oníon, and mozzarella. Top wíth other píece of bread, olíve oíl síde up.
  3. Place a heavy-bottomed skíllet on the stovetop over medíum-hígh heat or use a Paníní press.
  4. íf usíng a skíllet, press down wíth líd to flatten sandwích a bít. Cook for about 2 mínutes, untíl golden on the bottom, and flíp. Repeat on other síde.
  5. Slíce sandwích ín half to make 2 servíngs.
source:https://skinnyms.com/tomato-mozzarella-and-basil-panini-recipe/

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