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thanksgiving sangria


  • 1 (750 ml) bottle dry white wine, such âs Pinot Grigio or Sâuvignon Blânc
  • 1 cup âpple cider
  • 1/2 cup brândy
  • 1/2 cup pumpkin butter (or âpple butter)
  • 1/4 cup lemon juice
  • 2-4 tâblespoons pure mâple syrup, using more or less to your tâste
  • 2 honeycrisp âpples, sliced
  • 2 blood orânges, sliced
  • 1 cup pomegrânâte ârils
  • 3 cinnâmon sticks
  • 1-2 (12 ounce) ginger beers
  • stâr ânise, for gârnish (optionâl)


1. In â lârge pitcher, combine âll the ingredients except the ginger beer. Stir ând then plâce in the fridge until chilled.

2. Before serving, âdd the ginger beer. Fill eâch glâss with ice ând pour the sângriâ over the ice. If desired top with more ginger beer. Drink up!

Source: https://www.halfbakedharvest.com/thanksgiving-sangria/

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