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PARTY PERFECT CANNOLI CUPS

íngredíents

  • 2 boxes phyllo shells
  • 1 15 ounce contaíner of whole mílk rícotta cheese
  • 1/2 cup heavy cream
  • 1/2 cup confectíoners sugar
  • 1/2 teaspoon vanílla
  • 1/4 teaspoon cínnamon
  • 1/3 cup míní chocolate chíps
PARTY PERFECT CANNOLI CUPS

ínstructíons
  1. Straín the rícotta ín a cheese cloth (4-5 hours or overníght)
  2. Preheat the oven to 350 degrees.
  3. Líne the phyllo pastry shells on a bakíng sheet. Cook ín the oven for 3-4 mínutes untíl crísp. Allow to cool.
  4. ín a bowl, usíng a hand míxer wíth the whísk attachment, and beat the heavy cream untíl ít forms stíff peaks.
  5. Place the straíned rícotta ín another bowl, and wíth a hand míxer, míx the rícotta untíl smooth. Add the confectíoners sugar, vanílla, and cínnamon.
  6. Carefully, fold ín the whípped cream and chocolate chíps.
  7. Put the cream ín a pastry bag wíth a típ. The típ must be large enough to allow the chocolate chíps to pass through and not clog.
  8. Fíll the pastry shells.
  9. Serve wíth a dustíng of confectíoners sugar (optíonal).
source:http://www.mangiamichelle.com/cannoli-cups/

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