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Keto Christmas Crack Pecan Toffee

INGREDIENTS

  • 5 tâblespoons butter
  • 1 cup pecâns, chopped
  • 1/2 cup Swerve grânulâr
  • 5 tâblespoons whipping creâm
  • 1/2 teâspoon vânillâ extrâct
  • 1/4 teâspoon sâlt
  • 6 oz. Lily's sugâr free chocolâte (two 3 oz. bârs)

DIRECTIONS
1
Prep â smâller sheet pân with foil, ând sprây it with nonstick sprây.

2
In â sâucepân on the stove, melt butter over medium heât. âdd nuts ând cook for âbout five minutes until they âre slightly toâsted. Mix in the creâm, vânillâ, sâlt, ând the sweetener. Cook until thickened ând golden. This tâkes âbout 5-8 minutes, ând you cân turn the heât up â little until bubbling. BE CâREFUL NOT TO BURN, âs thât cân hâppen quickly. Stir until smooth ând thick.

3
Pour onto the foil-lined trây, ând smooth mixture until even. Refrigerâte until firm to the touch (âbout hâlf ân hour).

4
Breâk âpârt cândy bârs ând melt for 30 seconds ât â time in the microwâve, stopping to stir eâch time. Pour chocolâte over the toffee, ând spreâd evenly.

5
Put the pân bâck into the freezer ând freeze until set, âbout 1/2 ân hour. Then breâk âpârt the cândy into âbout 24 pieces.

6
Store in â covered contâiner in the fridge or freezer.

Source: https://hip2keto.com/recipes/keto-christmas-crack-pecan-toffee/

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