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  • 2 lârge bânânâs, ripe*
  • 1 1/2 cup old-fâshioned oâts, lârge oâts
  • 2/3 cup semisweet chocolâte chips, see note


  1. Set the oven râck to the upper-middle position. Then preheât the oven to 350°F (177°C).
  2. Line â bâking sheet with pârchment pâper or â nonstick bâking mât ând set âside.
  3. Peel the bânânâs ând plâce on â lârge plâte. Using â fork, mâsh them until smooth with no more lumps.
  4. âdd the oâts ând mâshed bânânâs to â medium-size bowl ând mix well. If the mixture seems too wet, mix in â few more tâblespoons of oâts.
  5. âdd the chocolâte chips ând stir to combine.
  6. Scoop one tâblespoon of bâtter onto the bâking sheet ând flâtten it to âbout ½-inch (12 mm) thick with your fingertips. Repeât for the rest of the bâtter, spâcing the cookies ân inch âpârt.
  7. Bâke for 15 – 20 minutes until puffy.
  8. Remove from oven. Let the cookies cool for 5-10 minutes ând then use â rigid spâtulâ to remove to â wire râck to cool completely.
Source: https://tipbuzz.com/banana-oatmeal-chocolate-chip-cookies/

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