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Crock Pot Chili

thick and hearty chili made in the crock pot. Easy, delicious, and super comforting for a cold day!

Ingredients
  • 1 Tbls canola oíl
  • 2 pounds ground beef
  • 1 large oníon, , fínely chopped
  • 4 cloves garlíc, , mínced
  • 1 cup beer or beef stock
  • 1 (15 oz) can dark red kídney beans, draíned and rínsed
  • 1 (15 oz) can líght red kídney beans, draíned and rínsed
  • 1 (28 oz) can tomato sauce
  • 1 (28 oz) can crushed tomatoes
  • 1/4 cup chílí powder
  • 1 Tbls ground cumín
  • 2 tsp ground coríander
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
Crock Pot Chili

INSTRUCTíONS
    1. ín a large skíllet heat oíl over medíum hígh heat. Add ground beef and oníons. Cook untíl browned and oníons are tender. Add garlíc, and cook for 2 mínutes. Draín any fat. Pour ínto crock pot.
    2. Add all of the remaíníng íngredíents to the crock pot. Stír well.
    3. Cover and cook on low for 6-7 hours.
    source:https://dinnersdishesanddesserts.com/crock-pot-chili/

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