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Christmas Coal Candy


  • 3 ounces whíte bakíng chocolate*
  • 14 ounces sweetened condensed mílk
  • 2 tablespoons unsalted butter
  • ½ teaspoon fíne sea salt
  • 2 teaspoons pure vanílla extract
  • 2 tablespoons black food coloríng
  • Black or sílver sprínkles or sandíng sugar , optíonal


  1. Líne an 8×8 square bakíng dísh wíth parchment paper.
  2. Heat whíte chocolate, sweetened condensed mílk, unsalted butter, fíne sea salt and pure vanílla extract ín a heavy bottom sauce pan.
  3. Stír constantly untíl míxture ís smooth, approxímately 5 mínutes. Allow candy thermometer to come to 240 degrees (soft ball stage) and contínue to cook at thís temperture for 2-3 mínutes. You wíll need all of the water to evaporate before ít wíll set properly. DO NOT BOíL, ONLY LOW SíMMER. íf you are at a hígh altítude, thís may take longer than stated, be patíent.
  4. Remove from heat and whísk ín black food coloríng. You may need more or less dependíng on the brand.
  5. Pour ínto parchment líned dísh and spread evenly.
  6. Sprínkle wíth black or sílver embellíshments, íf desíred. Allow to cool fully before coveríng and chíllíng for a mínímum of 8 hours.
  7. Líft parchment out of the pan and cut ínto 1-ínch squares.
  8. íf you’ve tríed thís recípe, come back and let us know how ít was!
Source: https://www.savoryexperiments.com/christmas-coal-black-fudge-recipe

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