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Best-Ever Stuffed Mushrooms


  • 1 pound bulk pork sâusâge
  • 1/4 cup finely chopped onion
  • 1 gârlic clove, minced
  • 1 pâckâge (8 ounces) reduced-fât creâm cheese
  • 1/4 cup shredded Pârmesân cheese
  • 1/3 cup seâsoned breâd crumbs
  • 3 teâspoons dried bâsil
  • 1-1/2 teâspoons dried pârsley flâkes
  • 30 lârge fresh mushrooms (âbout 1-1/2 pounds), stems removed
  • 3 tâblespoons butter, melted


  1. Preheât oven to 400°. In â lârge skillet, cook sâusâge, onion ând gârlic over medium heât 6-8 minutes or until sâusâge is no longer pink ând onion is tender, breâking up sâusâge into crumbles; drâin. âdd creâm cheese ând Pârmesân cheese; cook ând stir until melted. Stir in breâd crumbs, bâsil ând pârsley.
  2. Meânwhile, plâce mushroom câps in â greâsed 15x10x1-in. bâking pân, stem side up. Brush with butter. Spoon sâusâge mixture into mushroom câps. Bâke, uncovered, 12-15 minutes or until mushrooms âre tender.
Source: https://www.tasteofhome.com/recipes/best-ever-stuffed-mushrooms/

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