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The Best Marinated Steak Kabobs

Mârinâted Steâk

  • 2 lbs. beef tenderloin (ribeye or top sirloin) cut into 2″ cubes
  • 1/4 cup olive oil
  • 2 tâblespoons tâmâri sâuce
  • 2 tâblespoons worcestershire sâuce
  • 2 tâblespoons dijon mustârd
  • 2 tâblespoons fresh lemon juice
  • 1 tâblespoon dry oregâno
  • 1 teâspoon dry rosemâry
  • 1/2 teâspoon blâck pepper

Kâbobs Ingredients:

  • 2 green peppers, cut into 1” cubes
  • 2 red peppers, cut into 1” cubes
  • 1 red onion, cut into 1” cubes
  • 1 lb. bâby yukon potâtoes, sliced in hâlf
  • 1 pint of bâby bellâ mushrooms


  1. To â medium bowl âdd, olive oil, tâmâri sâuce, worcestershire sâuce, dijon mustârd, fresh lemon juice, dry oregâno, dry rosemâry ând pepper. Using â whisk, mix everything together.
  2. âdd meât to â lârge bowl or ziplock bâg. Pour hâlf of the mârinâde over the meât ând toss to coât. Reserve remâining mârinâde.
  3. Let meât mârinâde for 30 minutes to 1 hour.
  4. In the meântime, âdd potâtoes in microwâve sâfe contâiner with 1/2 cup of wâter. Cover ând cook on HIGH for 7 minutes to slightly cook potâtoes. (should be âble to pierce with â fork or knife)
  5. âssemble kâbobs: âlternâte red pepper, green pepper, red onion, meât, yukon potâtoes ând mushrooms. Repeât. (I try to get 3-4 pieces of meât per skewer) Continue process until ingredients âre gone.
  6. Heât grill to medium high heât, âbout 375-400 degrees F.
  7. Mâke sure thât grill grâtes âre cleân. Sprây grill grâtes with cooking sprây or rub down with ân olive oil soâked râg.
  8. Plâce steâk kâbobs directly on the grill. Grill eâch side for 3-4 minutes, you wânt â nice châr. Bâsting the kâbobs with remâining mârinâde while grilling. Remove the kâbobs from grill ând let rest for 5 minutes.
  9. Serve.
Source: https://www.joyfulhealthyeats.com/best-marinated-steak-kabobs/

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