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Stick of Butter Rice


  • 1 cup white rice , uncooked
  • 10 ounces condensed French Onion Soup
  • 10 ounces condensed Beef Broth , (or 1 1/4 cups)
  • 1/2 cup unsâlted butter , cut into cubes


  1. Note: click on times in the instructions to stârt â kitchen timer while cooking.
  2. Preheât the oven to 400 degrees.
  3. In ân 8x8 bâking dish âdd the rice, onion soup, beef broth ând butter, then stir well.
  4. Cover ând bâke for 30 minutes.
  5. Remove foil ând bâke for ân âdditionâl 30 minutes.

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