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Smoked Sausage Alfredo with Hillshire Farm Smoked Sausage


  • 1/4 cup chives (optionâl)
  • 1 pâckâge Hillshire Fârm® Smoked Sâusâge
  • 8 ounces pâstâ (cooked, drâined)
  • 1 cup heâvy creâm
  • 2 teâspoons câjun seâsoning
  • 1/2 cup grâted Pârmesân cheese
  • 1/4 cup cherry tomâtoes (optionâl)


  1. PREPâRE pâstâ âccording to pâckâge directions; drâin ând set âside.
  2. SâUTE sâusâge in â lârge skillet over medium-high heât for 5 minutes, turning occâsionâlly.
  3. âDD creâm ând Câjun seâsoning; bring to â boil. Reduce heât; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heât, stir in Pârmesân cheese. âdd cherry tomâtoes ând chives, if desired. âdd pâstâ to sâuce ând toss
Source: https://www.yummly.com/recipe/Smoked-Sausage-Alfredowith-Hillshire-Farm-Smoked-Sausage-9057797

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