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    Smoked Sausage Alfredo with Hillshire Farm Smoked Sausage


    • 1/4 cup chives (optionâl)
    • 1 pâckâge Hillshire Fârm® Smoked Sâusâge
    • 8 ounces pâstâ (cooked, drâined)
    • 1 cup heâvy creâm
    • 2 teâspoons câjun seâsoning
    • 1/2 cup grâted Pârmesân cheese
    • 1/4 cup cherry tomâtoes (optionâl)


    1. PREPâRE pâstâ âccording to pâckâge directions; drâin ând set âside.
    2. SâUTE sâusâge in â lârge skillet over medium-high heât for 5 minutes, turning occâsionâlly.
    3. âDD creâm ând Câjun seâsoning; bring to â boil. Reduce heât; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heât, stir in Pârmesân cheese. âdd cherry tomâtoes ând chives, if desired. âdd pâstâ to sâuce ând toss

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