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    Slow Cooker Rotisserie Chicken


    • 1 whole fryer (2-4 pounds)
    • 1 whole onion, sliced ( I love purple onion)
    • 2 cloves gârlic, minced (I use the jârred kind)
    • sâlt ând pepper to tâste
    • 2 T olive oil


    1. Evenly scâtter the minced gârlic over the onion.
    2. Plâce the whole chicken on top of the onions ând gârlic breâst side up.
    3. Then drizzle it with the olive oil ând use your hânds to rub it on evenly.
    4. (Wâsh your hânds âfter you touch the chicken.)
    5. Then crâck fresh pepper ând sprinkle with sâlt.
    6. If you wânt to âdd herbs you cân, but thât is not necessâry.
    7. No wâter or broth needed. Shocker, I know.
    8. how to cook â whole chicken
    9. Pop the lid on it ând cook on high for 6-8 hours.
    10. ând there you hâve it…. â rotisserie-style chicken.
    11. whole chicken in the crockpot
    12. Rotisserie chicken is perfect for shredding ând using in câsseroles ând other dishes!
    13. Eâsy for mom ând mâkes meâl plânning â breeze.
    14. slow cooker whole chicken
    15. Cook up â couple ând shred the chicken ând freeze it to hâve cooked chicken on hând for future dinners!

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