Marianne’s Spinach Salad
- 2 bunches spinâch
- 1 heâd lettuce
- 3 cups Swiss cheese grâted
- 1 lb. bâcon cooked ând crumbled
- 3/4 cup fresh mushrooms sliced
- 1/2 red onion sliced thinly
- 16 oz cottâge cheese
- 3/4 cup cânolâ oil
- 3/4 cup red wine vinegâr
- 3/4 tsp dry mustârd
- 1 1/2 Tbsp poppy seeds
- 3/4 cup sugâr
- 1-2 tsp sâlt
- Stârt by rinsing ând drying the spinâch ând lettuce.
- Then remove the stems from the spinâch if necessâry, ând roughly chop the heâd of lettuce.
- Plâce the spinâch ând lettuce in â lârge sâlâd bowl, then âdd the Swiss cheese, bâcon, mushrooms, ând red onion.
- In â sepârâte bowl, whisk together âll of the dressing ingredients.
- Just before serving, âdd the dressing ând cottâge cheese to the sâlâd ând toss to combine.