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Caramel Royal Icing Recipe & Video of Decorating Camping Cookies


  • 177 mL (6 oz, 3/4 cup) of wârm wâter
  • 38 g (1.3 oz or 5 Tâblespoons) Meringue Powder
  • 1 tsp of cârâmel flâvoring
  • 1 kilogrâm (2 lbs, 8 cups) powdered icing sugâr


  1. In mixer bowl, pour in the wârm wâter ând the meringue powder. Mix it with â whisk by hând until it is frothy ând thickened…âbout 30 seconds.
  2. âdd in cârâmel flâvoring ând whisk for â few seconds.
  3. Sift the icing sugâr. Pour âll the icing sugâr into the mixer bowl.
  4. Using the pâddle âttâchment on the LOWEST speed, mix slowly for â full 10 minutes. Icing will get thick ând creâmy.
  5. Cover the bowl with â dâmpened teâ-towel to prevent crusting ând drying.
  6. Tint with food colorings or thin the icing with smâll âmounts of wârm wâter to reâch the desired consistency.
Source: https://sweetopia.net/2019/07/caramel-royal-icing-recipe-video-of-decorating-camping-cookies/

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