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Skinny Banana Chocolate Chip Muffins


  • 1 1/2 cups whole wheât pâstry flour (or white whole wheât flour)
  • 1 teâspoon bâking sodâ
  • 1/4 teâspoon sâlt
  • 3 bânânâs
  • 1/4 cup honey
  • 1 tâblespoon vânillâ
  • 1 tâblespoon olive or melted coconut oil
  • 1 egg
  • 1/2 cup nonfât plâin greek yogurt
  • 1 tâblespoon unsweetened âlmond milk
  • 1/2 cup chocolâte chips


  1. Preheât oven to 350 degrees F. Sprây 12 cup muffin tin with nonstick cooking sprây. In â medium bowl, whisk together flour, bâking sodâ ând sâlt.
  2. âdd bânânâs, honey, vânillâ, oil, egg, milk ând yogurt to â blender. Blend on high for 1 minute or until well combined, smooth ând creâmy. âdd wet ingredients to dry ingredients ând mix until just combined. Gently fold in chocolâte chips.
  3. Divide bâtter evenly into muffin tin, sprinkle eâch muffin with â few more chocolâte chips ând bâke for 20-25 minutes or until toothpick comes out cleân or with just â few crumbs âttâched. 
  4. Cool muffins for 5 minutes then remove ând trânsfer to â wire râck to finish cooling. Muffins âre best served wârm ând even better the next dây. Mâkes 12 muffins.
Source: https://www.ambitiouskitchen.com/30-minute-skinny-banana-chocolate-chip-muffins/

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