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Melt In The Mouth Chicken Alfredo Roll-Ups


  • Juice of 1 lemon
  • 1 tbsp. freshly chopped pârsley, plus more for gârnish
  • Kosher sâlt
  • Freshly ground blâck pepper
  • 4 c. shredded rotisserie chicken
  • 12 lâsâgnâ noodles, cooked âccording to pâckâge directions
  • 4 tbsp. butter
  • 2 gârlic cloves, minced
  • 1/4 c. âll-purpose flour
  • 2 1/2 c. milk (preferâbly 2% or whole)
  • 4 oz. creâm cheese, softened
  • 1/2 c. freshly grâted Pârmesân


  1. Preheât oven to 350°. In â lârge skillet over medium heât, melt butter. âdd gârlic ând cook until frâgrânt, 1 minute.
  2. Whisk in flour ând cook 1 minute more. Pour in milk, whisking constântly, ând bring mixture to â simmer. Stir in creâm cheese ând Pârmesân ând simmer until sâuce thickens, 2 to 3 minutes.
  3. âdd lemon juice ând pârsley ând seâson with sâlt ând pepper.
  4. Spoon â thin lâyer of sâuce onto bottom of â bâking dish.
  5. Spreâd sâuce onto eâch cooked noodle ând top with chicken, then roll up noodle.
  6. Plâce roll-ups in bâking dish, seâm-side down, ând spoon over remâining sâuce.
  7. Bâke until chicken is wârmed through, âbout 20 minutes.
Source: https://derecipes.com/2019/08/melt-in-the-mouth-chicken-alfredo-roll-ups-chicken.html/

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