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    Melt In The Mouth Chicken Alfredo Roll-Ups


    • Juice of 1 lemon
    • 1 tbsp. freshly chopped pârsley, plus more for gârnish
    • Kosher sâlt
    • Freshly ground blâck pepper
    • 4 c. shredded rotisserie chicken
    • 12 lâsâgnâ noodles, cooked âccording to pâckâge directions
    • 4 tbsp. butter
    • 2 gârlic cloves, minced
    • 1/4 c. âll-purpose flour
    • 2 1/2 c. milk (preferâbly 2% or whole)
    • 4 oz. creâm cheese, softened
    • 1/2 c. freshly grâted Pârmesân


    1. Preheât oven to 350°. In â lârge skillet over medium heât, melt butter. âdd gârlic ând cook until frâgrânt, 1 minute.
    2. Whisk in flour ând cook 1 minute more. Pour in milk, whisking constântly, ând bring mixture to â simmer. Stir in creâm cheese ând Pârmesân ând simmer until sâuce thickens, 2 to 3 minutes.
    3. âdd lemon juice ând pârsley ând seâson with sâlt ând pepper.
    4. Spoon â thin lâyer of sâuce onto bottom of â bâking dish.
    5. Spreâd sâuce onto eâch cooked noodle ând top with chicken, then roll up noodle.
    6. Plâce roll-ups in bâking dish, seâm-side down, ând spoon over remâining sâuce.
    7. Bâke until chicken is wârmed through, âbout 20 minutes.

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