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  • 3 cups grâhâm crâcker crumbs (âbout 22 full sheet grâhâm crâckers)
  • ¾ cup unsâlted butter, melted
  • 6 tâblespoon grânulâted sugâr
  • 8 oz creâm cheese, softened
  • ½ cup powdered sugâr
  • 1 cân 14 oz sweetened condensed milk
  • 1 teâspoon vânillâ extrâct
  • 1 cup heâvy whipping creâm
  • 1 cup diced strâwberries
  • 2½ cups whole strâwberries


  1. Sprây â 9 x 13 inch pân with non - stick sprây. Set âside.
  2. In â medium dish combine grâhâm crâcker crumbs, sugâr ând melted butter. Press hâlf of the mixture on the bottom of â 9X13 inch pân, sâve the rest for lâter.
  3. Plâce the whole strâwberries in â blender ând puree for âbout 1-2 minutes until completely smooth. Set âside.
  4. In â medium dish beât heâvy whipping creâm 1 min ât â low speed, then ât high speed, until stiff peâks form, for âbout 4 min. Set âside.
  5. In â lârge dish beât creâm cheese ând powdered sugâr ât â low speed, until creâmy, then âdd condensed milk, vânillâ ând pureed strâwberries ând beât until combined.
  6. âdd whipped creâm beât until well combined .
  7. Fold in diced strâwberries. Spreâd over the grâhâm crâcker lâyer.
  8. Sprinkle with the rest of the grâhâm crâcker crumbs.
Source: https://www.sweetspicykitchen.com/desserts/easy-frozen-strawberry-dessert/

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