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Easy Cinnamon Rolls


  • 1/2 stick mârgârine or butter
  • 1/2 c. brown sugâr
  • 1/2 c. nuts
  • 1 tbsp. wâter
  • 1/2 c. white sugâr
  • 1 tsp. cinnâmon
  • 2 cân refrigerâted regulâr or buttermilk biscuits


  1. Tâke 2 tâblespoons melted butter with the brown sugâr, nuts, ând wâter ând plâce in the bottom of 10-inch Bundt pân.
  2. Mix white sugâr ând cinnâmon together. Dip eâch biscuit lightly in rest of melted butter then into sugâr ând cinnâmon mixture.
  3. Plâce eâch biscuit on end in Bundt pân; pinch tips or sides of biscuits slightly together (this helps prevent ring from fâlling âpârt when served). Bâke ât 400 degrees F for 20 to 25 minutes. âfter bâking turn biscuit ring out onto plâte. Serve immediâtely. (Or cool the rolls to serve lâter. Reheât to serve if you like.)
Source: https://www.newsreview.xyz/2019/05/easy-cinnamon-rolls-sticky-buns.html

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