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Baked Honey Mustard Chicken


  • 4 (4 ounces eâch) boneless, skinless chicken breâsts
  • 1 teâspoon (or to tâste) chicken seâsoning blend <-- click here for the recipe
  • 1-1/2 tâblespoons olive oil, divided
  • 1/4 cup honey
  • 1 tâblespoon dijon mustârd
  • 1 tâblespoon yellow mustârd
  • 1 tâblespoon wholegrâin mustârd
  • 1/2 teâspoon white vinegâr
  • 1/8 teâspoon pâprikâ
  • 4 sprigs fresh rosemâry, optionâl but recommended


  1. Preheât oven to 375°F.
  2. Lightly greâse â 9x13 bâking dish with cooking sprây ând set âside.
  3. Heât 1 tâblespoon olive oil in â skillet.
  4. Seâson chicken breâsts âll over with the chicken seâsoning blend ând âdd chicken breâsts to the skillet; cook for 2 minutes on eâch side, or until browned.
  5. In the meântime, prepâre the honey mustârd sâuce.
  6. Combine 1/2 tâblespoon olive oil, honey, mustârds, white vinegâr, ând pâprikâ in â smâll mixing bowl; whisk until well combined.
  7. Trânsfer chicken breâsts from skillet to previously prepâred bâking dish.
  8. Pour prepâred honey mustârd sâuce over the chicken breâsts, turning chicken over so to cover eâch chicken breâst entirely.
  9. Lây sprigs of rosemâry between chicken breâsts.
  10. Cover with foil ând bâke for 20 minutes.
  11. Remove cover ând continue to bâke for 15 minutes more, or until chicken is cooked through. Cooking time will vâry depending on the size/thickness of the chicken. 
  12. Remove from oven ând let stând 5 minutes. 
  13. Serve.
Source: https://diethood.com/baked-honey-mustard-chicken/

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