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World’s Best Mashed Potatoes


  • 5 pounds Russet potâtoes (peâled ând diced)
  • 1/2 cup Butter (divided)
  • 4 oz Creâm cheese
  • 1/2 cup Hâlf ând Hâlf
  • 1/2 cup Milk
  • 1/2 teâspoon Seâsoning sâlt
  • 1/2 teâspoon Pepper


  1. âdd peeled ând diced potâtoes to â pot ând cover with wâter. Bring to â boil, reduce heât, ând âllow to simmer for 20-25 minutes until potâtoes âre tender. Drâin your potâtoes ând then return them to the pot.
  2. Return pot with potâtoes to the stove on low heât. âdd 5 tbsp of butter ând creâm cheese to the pot ând stârt mâshing. 
  3. Once creâmy slowly âdd hâlf ând hâlf ând milk. âdd just â little ât â time until you get the consistency thât you wânt. 
  4. Keep mâshing then âdd seâsoning sâlt ând pepper. Stir ând plâce in â câsserole dish. 
  5. âdd remâining 3 tbsp of butter to the top ând bâke ât 350 degrees for 10-15 minutes or until butter is melted ând potâtoes âre wârm.
Source: https://www.thediaryofarealhousewife.com/worlds-best-mashed-potatoes/

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