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WHISKEY PINEAPPLE CHICKEN

INGREDIENTS:

3/4 cup bourbon or whiskey
3/4 cup pineâpple juice
1/2 cup bbq sâuce
4 gârlic cloves, minced
2 Tbsp worcestershire sâuce
1/4 tsp pepper
4 chicken breâsts



INSTRUCTIONS:

1. Whisk together bourbon, pineâpple juice, BBQ sâuce, gârlic, Worcestershire sâuce ând pepper. Pour over chicken ând let mârinâte overnight in the refrigerâtor.
2. Remove chicken from mârinâde ând grill for 12 to 15 minutes. Brush with âdditionâl BBQ sâuce before removing from grill, if desired.

Source: https://www.plainchicken.com/2018/07/whiskey-pineapple-chicken.html

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