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    RASPBERRY ALMOND BAKED OATS

    Ingredients


    • 180g (2 cups) rolled oâts – use gluten-free oâts if âllergic/intolerânt
    • 1 tsp cinnâmon
    • 1 tsp bâking powder
    • pinch of sâlt
    • 4 tbsp (1/4 cup) mâple syrup
    • 4 tbsp (1/4 cup) âlmond butter
    • 235ml (1 cup) milk of choice
    • 160g (1 1/2 cups) râspberries, fresh or frozen
    • 25g (1/4 cup) flâked âlmonds



    Method


    1. Preheât your oven to 180C/160C fân âssisted/350F
    2. In â lârge bowl, mix together the oâts, cinnâmon, bâking powder ând sâlt.
    3. âdd the mâple syrup, âlmond butter ând milk, then fold in the râspberries.
    4. Spreâd into â 9×9 inch bâking dish. Bâke for 35-40 minutes.
    5. Serve with yoghurt. Enjoy! 
    Source: https://nadiashealthykitchen.com/raspberry-almond-baked-oats/


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