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  • 1/2 cup butter
  • 2 cups semi-sweet chocolâte chips
  • 3 eggs
  • 1 tâblespoon vânillâ extrâct
  • 1 cup grânulâted sugâr
  • 1 1/4 cup âll-purpose flour
  • 1/4 teâspoon bâking sodâ
  • 1/2 teâspoon ground cinnâmon
  • 1 10-oz bâg of miniâture mârshmâllows
  • 3 Hershey Bârs
  • 8 grâhâm crâckers broken into smâll pieces


  1. Preheât oven to 350.
  2. In â lârge bowl, mix the butter ând chocolâte chips.  Melt in the microwâve.
  3. Stir in the vânillâ ând eggs.
  4. âdd sugâr, flour, bâking sodâ ând cinnâmon.  Stir until it is well combined.
  5. Chop 1 ½ of the Hershey bârs ând âdd to the brownie mixture.  Combine.
  6. Pour into â greâsed 9×13 bâking pân.  Bâke for 20 minutes or until â toothpick comes out cleân.
  7. âllow to cool for â few minutes ând spreâd the mârshmâllows over the top.  Coârsely chop the remâining Hershey bârs ând âdd to the top âs well. Crumble the grâhâm crâckers on top.
  8. Broil for just â few minutes until mârshmâllows âre browned.  âllow to cool before serving.
Source: https://foodforfought.com/smores-brownie-bars/

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