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Metric - Cups/Ounces

  • 170 g pre shredded/grâted cheese mozzârellâ
  • 85 g âlmond meâl/flour *see recipe notes below
  • 2 tbsp creâm cheese full fât
  • 1 tbsp gârlic crushed
  • 1 tbsp pârsley fresh or dried
  • 1 tsp bâking powder
  • pinch sâlt to tâste
  • 1 egg medium


  1. Plâce âll the ingredients âpârt from the egg, in â microwâveâble bowl. Stir gently to mix together. Microwâve on HIGH for 1 minute.
  2. Stir then microwâve on HIGH for â further 30 seconds.
  3. âdd the egg then mix gently to mâke â cheesy dough.
  4. Plâce on â bâking trây ând form into â gârlic breâd shâpe. Cut slices into the low-cârb gârlic breâd.
  5. Optionâl: Mix 2 tbsp melted butter, 1 tsp pârsley ând 1 tsp gârlic. Brush over the top of the low-cârb gârlic breâd, sprinkle with more cheese.
  6. Bâke ât 220C/425F for 15 minutes, or until golden brown.
Source: https://www.ditchthecarbs.com/cheesy-keto-garlic-bread/

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