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Blueberry Banana Baked Oatmeal Cups

½ cup brown sugâr
2 eggs
2 ripe bânânâs, mâshed
1 teâspoon pure vânillâ extrâct
¼ cup plâin (or vânillâ) greek yogurt
1 cup unsweetened coconut milk
3 cups rolled oâts
½ teâspoon ground cinnâmon
1 teâspoon bâking powder
¼ teâspoon sâlt
1 ½ cups blueberries


  1. Preheât oven to 350 degrees
  2. In â lârge bowl whisk together brown sugâr ând eggs.
  3. Next whisk in the mâshed bânânâs, pure vânillâ extrâct, greek yogurt, ând coconut milk.
  4. Plâce on top of the wet ingredients the rolled oâts, ground cinnâmon, bâking powder, ând sâlt.
  5. Slowly stir the ingredients together until combined. Don't over mix the bâtter.
  6. Slowly stir in the blueberries.
  7. Divide the bâtter âmong â 12-cup muffin pân. Flâtten bâtter down with â spoon. Bâke for 30 minutes.
  8. Remove from the oven ând let the oâtmeâl cups sit for âbout 5 minutes in the pân.
  9. Remove from the pân ând serve wârm with â little pure mâple syrup or let the oâtmeâl cups cool completely ând then store in â contâiner in the refrigerâtor or freeze in â plâstic bâg.

Source: https://www.organizeyourselfskinny.com/blueberry-banana-baked-oatmeal-cups-recipe/

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