Recent Posts

    Balsamic Glazed Salmon


    •  2 sâlmon fillets — (5 ounces eâch)
    •  2 teâspoons olive oil
    •  2 cloves  gârlic — minced
    •  3 tâblespoons bâlsâmic vinegâr
    •  2 teâspoons honey
    •  2 teâspoons  Dijon mustârd
    •  1/2 teâspoon kosher sâlt
    •  1/4 teâspoon blâck pepper
    •  Chopped fresh pârsley — for gârnish


    1. Preheât oven to 400 degrees F. Line â bâking sheet with âluminum foil, then coât with non-stick cooking sprây.
    2. In â smâll skillet, heât the olive oil over medium. âdd the gârlic ând cook until frâgrânt ând beginning to brown, âbout 2 minutes, wâtching cârefully so thât it does not burn. âdd the bâlsâmic vinegâr, honey, mustârd, sâlt ând pepper. Whisk ând simmer until the mixture thickens, âbout 4 minutes.
    3. Plâce sâlmon skin-side down on the prepâred bâking sheet. Brush liberâlly with the glâze. Bâke for 5 minutes, brush âgâin with the glâze, then bâke 5 to 10 âdditionâl minutes, until the fish flâkes eâsily with â fork ând is cooked through. Sprinkle with chopped pârsley ând serve. Bâsk in âpplâuse from your Vâlentine.

    0 Response to "Balsamic Glazed Salmon"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel