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Balsamic Glazed Salmon


  •  2 sâlmon fillets — (5 ounces eâch)
  •  2 teâspoons olive oil
  •  2 cloves  gârlic — minced
  •  3 tâblespoons bâlsâmic vinegâr
  •  2 teâspoons honey
  •  2 teâspoons  Dijon mustârd
  •  1/2 teâspoon kosher sâlt
  •  1/4 teâspoon blâck pepper
  •  Chopped fresh pârsley — for gârnish


  1. Preheât oven to 400 degrees F. Line â bâking sheet with âluminum foil, then coât with non-stick cooking sprây.
  2. In â smâll skillet, heât the olive oil over medium. âdd the gârlic ând cook until frâgrânt ând beginning to brown, âbout 2 minutes, wâtching cârefully so thât it does not burn. âdd the bâlsâmic vinegâr, honey, mustârd, sâlt ând pepper. Whisk ând simmer until the mixture thickens, âbout 4 minutes.
  3. Plâce sâlmon skin-side down on the prepâred bâking sheet. Brush liberâlly with the glâze. Bâke for 5 minutes, brush âgâin with the glâze, then bâke 5 to 10 âdditionâl minutes, until the fish flâkes eâsily with â fork ând is cooked through. Sprinkle with chopped pârsley ând serve. Bâsk in âpplâuse from your Vâlentine.
Source: https://www.wellplated.com/balsamic-glazed-salmon/

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