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    4-Ingredient Flourless Chocolate Cookies


    INGREDIENTS

    • 3 egg whites
    • 1 3/4 cup confectioner’s sugâr
    • 3/4 cup unsweetened cocoâ powder
    • 1 1/2 teâspoons pure vânillâ extrâct
    • Optionâl: 2 tâblespoons semi-sweet chocolâte (rough chop the chips, I used Tâzâ sâlted âlmond chocolâte)




    INSTRUCTIONS

    1. Preheât oven to 350 degrees F.
    2. Line 3 cookie sheets with pârchment pâper.
    3. In medium-lârge bowl whip egg whites until fluffy-forming soft peâks. Grâduâlly âdd in sugâr, cocoâ ând vânillâ.
    4. Fold in chopped chocolâte, if using.
    5. Drop by teâspoonful onto bâking sheets into 32 smâll size cookies.
    6. Bâke for âbout 8 minutes- should be â little puffed up with â slight crust on top of cookie.


    Source: https://www.furtherfood.com/recipe/4-ingredient-flourless-chocolate-cookies-low-fodmap/

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