Recent Posts

    Perfect Moist Custard Cake

    INGREDIENTS

    • 2 cups Self Raising Flour
    • 200 grams Butter (room Temperature)
    • 1 tbsp Vanilla Extract
    • 1 cup Caster Sugar
    • 4 Egg
    • 3/4 cups Custard Powder
    • 1 cup Milk

    Perfect Moist Custard Cake


    DIRECTIONS

    1. Preheat the oven to a low 160 degrees.
    2. Grease a 23cm circular cake tin well, and line base and sides with baking paper.
    3. Place all the ingredients in a mixing bowl and mix until just combined.
    4. Bake for 55 minutes

    0 Response to "Perfect Moist Custard Cake"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel