Recent Posts

No Bake Marshmallow Pumpkin Pie

Ingredients

  • 1 bag (10 oz) large marshmallows
  • 1 cup pure pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 carton (8 oz) Cool Whip (thawed)
  • 1 (9-inch) store-bought graham cracker crust

No Bake Marshmallow Pumpkin Pie

Instructions

  1. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined. 
  2. Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes. 
  3. Once cooled, add the carton of thawed Cool Whip and stir together until completely combined and much lighter in color. Put mixture inside the graham cracker crust and spread out evenly. 

1 Response to "No Bake Marshmallow Pumpkin Pie"

  1. I would like to have the recipe measurements to make this in a 9x13 baking dish if at all possible. Thank you.

    ReplyDelete

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel