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Mac & Cheese Crisp Bundt


  • 100g cheese doritos, blitzed to a fine crumb
  • 500g macaroni
  • 40g butter
  • 40g plain flour
  • 600ml milk
  • 250g cheddar, grated
  • 200g taleggio
  • 2 whole eggs
  • 250g cooking mozzarella, sliced
  • 50g mozzarella, grated

Mac & Cheese Crisp Bundt


  1. Grease a bundt tin with a generous amount of butter and then add most of the the crushed Doritos, reserving a handful for later. Move the tin around so that they stick to the butter and coat the whole inside of the tin. Set aside.
  2. Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside.
  3. Preheat the oven to 180 C.
  4. Melt the butter over a medium heat in a large saucepan. Add the flour and stir to form a roux, cooking for a few minutes.

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