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    Easy Bundt Cake Breakfast

    Ingredients:

    • 1 cup diced Ham
    • 2 c tater tots…still frozen
    • 1 dozen whisked eggs
    • 1 can (8) Pillsbury Grands biscuits..diced up (raw)
    • 2 c. Cheese…your choice…I used Cheddar
    • 1/4 c milk


    Directions:
    All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve

    Recipe adapted from http://skinnypoints.net/

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