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    Double Chocolate Chip M&M Cookies


    •  1/2 stick unsalted butter, softened (1/4 cup)
    •  3/4 cup brown sugar
    •  1 egg
    •  1 tsp vanilla extract
    •  1 cup all purpose flour
    •  1/4 cup cocoa powder
    •  1/2 tsp baking soda
    •  1/4 tsp salt
    •  To top the cookies: about 1 cup mini m&ms, about 1 cup semi-sweet chocolate chips
    Double Chocolate Chip M&M Cookies


    1. Preheat the oven to 350º F.
    2. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.
    3. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. The batter will be thick. 

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