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    BEST EVER CANNOLI CAKE

    INGREDIENTS
    FOR THE CAKE

    • 1 1/2 sticks (170g) unsalted butter, slightly softened
    • 2 cups (400g) sugar
    • 4 eggs
    • 3 cups (342g) cake flour (spooned into measuring cup and leveled off)
    • 2 teaspoons (8g) baking powder
    • 1/2 teaspoon (3g) baking soda
    • 1/2 teaspoon (3g) salt
    • 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
    • 1 Tablespoon (12g) vanilla extract
    • 1/4 cup (54g) vegetable oil

    FOR THE MASCARPONE FILLING

    • 2 (8-ounce) Containers Mascarpone Cheese
    • 1/2 cup (41g) powdered sugar
    • 1 Tablespoon (12g) vanilla extract
    • 1/4 teaspoon cinnamon
    • 1 cup miniature semi-sweet chocolate chips

    FOR THE CINNAMON WHIPPED CREAM

    • 2 cups (484g) heavy cream or whipping cream
    • 1/4 cup (61g) powdered sugar
    • 2 teaspoons cinnamon

    FOR DECORATIONS

    • Two containers of Pirouettes
    • Chocolate Chips for Garnish
    BEST EVER CANNOLI CAKE


    INSTRUCTIONS
    You can read instructions at https://www.mycakeschool.com/

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