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    Baked spicy ranch chicken fingers with honey mustard.

    INGREDIENTS

    • 2 pounds boneless chicken tenders
    • 1 cup buttermilk
    • 2 cups finely crushed corn flakes
    • 2 tablespoons whole wheat, or all-purpose flour
    • 1 tablespoon dried chives
    • 1 tablespoon dried parsley
    • 2 teaspoons dried dill
    • 1 teaspoon each garlic and onion powder
    • 1 teaspoon cayenne pepper, or chipotle chile powder, use more or less to taste
    • 1 teaspoon kosher salt black pepper
    • extra virgin olive oil, for brushing
    • chopped fresh chives or parsley, for serving

    HONEY MUSTARD

    • 1/4 cup dijon mustard
    • 1/4 cup honey
    • 1/4 cup extra virgin olive oil
    • juice of 1/2 a lemon, plus additional wedges for serving
    • 1/4 teaspoon cayenne pepper
    • kosher salt and black pepper
    Baked spicy ranch chicken fingers with honey mustard.

    Instructions
    You can read instructions at https://www.halfbakedharvest.com/

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