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    Baked Honey Mustard Chicken


    • 4 (4 ounces each) boneless, skinless chicken breasts
    • 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
    • 1-1/2 tablespoons olive oil, divided
    • 1/4 cup honey
    • 1 tablespoon dijon mustard
    • 1 tablespoon yellow mustard
    • 1 tablespoon wholegrain mustard
    • 1/2 teaspoon white vinegar
    • 1/8 teaspoon paprika
    • 4 sprigs fresh rosemary, optional but recommended
    Baked Honey Mustard Chicken

    1. Preheat oven to 375°F.
    2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
    3. Heat 1 tablespoon olive oil in a skillet.
    4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

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