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    Weight Watchers Freestyle Lemon Pound Cake Recipe

    INGREDIENTS:

    • 1 box of lemon cake mix
    • 1 small box of sugar free lemon pudding mix
    • 4 eggs
    • ¾ cup nonfat Greek yogurt, no added sugar or flavor
    • ¾ cup of lemon juice
    • ¼ cup of water
    • 2 additional tablespoons of lemon juice
    • 1 teaspoon of powdered Stevia
    Weight Watchers Freestyle Lemon Pound Cake Recipe


    DIRECTIONS:
    1. Preheat oven to 350 degrees
    2. Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
    3. Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
    4. Whisk until combined but don’t overheat the mix

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